If you’d like to experiment with the apples you use, be sure to read my guide to the Best Apples For Baking. I tried this with some tart apples (such as Granny Smith Apples) too but we prefer a sweeter apple pie. Apples – For this particular pie, I use a mix of Honeycrisp Apples (our favorite) and Golden Delicious Apples.I don’t want to tell you how many apple pies I had to make to get it right because honestly, the answer is more than I’d care to admit □ĭid you make this easy apple pie recipe? Leave a star rating and let me know in the comments! You can also leave a photo/comment on this pin for others to see. This is the real deal, best apple pie recipe that everyone at the table will be happy (thankful) to eat. We’re not settling for a “good for gluten free” pie here. Now, we make the apple pie with my gluten free pie crust recipe and it’s JUST AS GOOD as it’s ever been. Her apple pie though was always the favorite and her crust was always so perfectly flakey. She would make her apple pie and fudge pecan pie and we’d all have a hard time choosing which dessert we’d want.īut really, we’d always have a little bit of both because then you get the best of both worlds! Every Thanksgiving, she was the pie lady. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ Gluten Free Apple Pie The opinions and views expressed on the Healthy Little Vittles blog have no relation to those of any academic, hospital, health practice or other institution, and are simply provided on a health coaching basis.This post contains affiliate links for products and ingredients I use and love. Always discuss the use of supplements, herbal ingredients, and those of the like, with your health care provider before incorporating into your diet. If you or any other person has a medical concern, please consult with your health care provider, and don’t disregard medical advice or delay seeking it because of something you have read on this blog or in any linked materials. The information, recipes, or other content provided in this blog, or in any linked materials, are not intended to and should not be taken as medical advice, nor should it be a substitute for seeking the advice from a medical professional or replacement of treatment. The Healthy Little Vittles blog provides general information and discussions about health, health foods, nutritional content and value, and related subjects from time to time. Keep your tart covered and refrigerated for a few days.Decorate with sliced green apples, strawberries, lemon slices, fresh mint leaves, and star sprinkles (optional).Pour the tart filling into the pie crust and chill in your fridge for about 4 hours or overnight (ideal).I find that I like to press down the center of the crust to make a deeper well to add the filling mixture Heat your cashew mixture in a medium saucepan over medium heat, add the apple juice, raw cacao butter or coconut oil, the sugar/maple syrup, and the arrowroot lemon juice mixture.Blend the cashews with salt, HeartGreens powder, and coconut cream.Next, dissolve the arrowroot powder in lemon juice.The main point is to use the juice only and seperate it from the pulp Pour into a nut milk bag or you can use cheesecloth and squeeze the juice into a large bowl. If you're unable to find pure green apple juice, you can juice your own at home! If you don't have a juicer, peel and slice about 4 green apples and blend them in your high speed blender.Boil your cashews for 15 minutes, drain and rinse.While your crust is baking, prepare the filling.**NOTE: gluten-free pie crust doesn't turn as golden as a regular pie crust so just make sure it's not doughy.Poke holes in the bottom of the crust with a fork and bake for about 25-30 minutes until the crust starts to turn slightly golden.Press your dough into a 9-inch tart pan sprayed with coconut oil with your hands.**NOTE: I add my water to a bowl with some ice cubes and let it chill for a few minutes to get nice and cold. ![]() Add your butter, shortening, and cold water and knead into a dough using your hands.Whisk your flour, salt and sugar (if using) together in a large bowl. ![]()
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